Carbohydrates and Cancer
How good is it to go on
diet with no carbohydrates, if you have cancer?
Our body requires
nutrition that contains balanced quantities of carbohydrates, fat and protein.
If we stop consuming carbs, the body will produce them based on fat and protein
reserve. So at the end, this “transformed product” is not an original and will
cause deficiencies in all the new tissue formation.
By using fat and
protein reserves to produce carbohydrates, our body stops reacting adequately,
there is a sign that says “reduce the processes”, and looses even more body
weight, causing the immune system to not function properly. Carbohydrates are
the fuel that normal and cancer cells need to function.
Yes, we need to consume
carbs derived from natural foods; fruit, vegetable and grains, avoiding at all
cost those which come from processed foods, which are the one’s that truly
cause unbalance and contribute to the development of the cancer.
Nutrition and diets programs are not for
curing, they help prevent and help the body recover from an illness, as well as
keeping the body in proper condition.
Donato Pérez García, MD
Www. Iptldmd.com
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