Patients receive a low dose of insulin to induce a controlled and safe state of hypoglycemia and receive the low dose chemotherapeutic drugs. Once the intravenous chemo is completed a 20cc syringe filled with 50% Glucose is administered to terminate the hypoglycemia.
The blood sugar is measured and then patient is ready to have a meal.
This patient choose to have enchiladas.
Yes Frank has cancer, he does not look ill as the other patients he sees every morning that ride on the Shuttle to the other Clinics here in Tijuana.
He comments that all the patients being treated at the other Clinics look pale, weak and they do not believe him that he can have breakfast after receiving IPTLD Low Dose chemotherapy, not only enchiladas he also had in previous treatments a vegetarian egg omelete with hot & fresh Mexican salsa !
The Hospital Chef, Daniel, prepared the enchiladas for him.
